Classic Menu

Our Cajun Style Family Recipe of a Quartet of Meats, Seasonings and Spices

 Penne Pasta with Chicken in a Rich and Creamy Alfredo Sauce

Chicken, Sausage and the “Cajun Trinity” of seasonings in a Classic New Orleans Gumbo

Broiled Tender Roast in a Vegetable Au jus

Butterflied and Lightly Battered

Home style battered

Crispy Battered Filets of Fish

Served in a sweet barbecue sauce