Classic Menu
Entrées
Jambalaya
Our Cajun Style Family Recipe of a
Quartet of Meats, Seasonings and Spices
Chicken Alfredo
Penne Pasta with Chicken in a Rich
and Creamy Alfredo Sauce
Chicken and Sausage Gumbo
Chicken, Sausage and the “Cajun Trinity”
of seasonings in a Classic New Orleans
Gumbo
Carved Prime Roast Beef
Broiled Tender Roast in a Vegetable Au jus
Hors d’Ouevres
Fried Shrimp
Butterflied and Lightly Battered
Chicken Tenders
Home style battered
Fish Tenders
Crispy Battered Filets of Fish
Cocktail Meatballs
Served in a sweet barbecue sauce
(Menu subject to change without notice)
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